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13 The Levites roasted the Passover sacrifices over the fire as ·they were commanded [prescribed], and they boiled the ·holy [consecrated] offerings in pots, kettles, and pans. Then they quickly ·gave [served] the meat to the people. 14 After this was finished, the Levites prepared meat for themselves and for the priests, the descendants of Aaron. The priests worked until night, offering the burnt offerings [Lev. 1:1–17] and burning the fat of the sacrifices.

15 The Levite singers ·from Asaph’s family [descended from Asaph] stood in ·the places chosen for them by [their stations as prescribed by] King David, Asaph, Heman, and Jeduthun [5:12], the king’s ·seer [prophet]. The gatekeepers at each gate did not have to leave their ·places [posts], because their fellow Levites had prepared ·everything for them for the Passover [L for them].

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